Sunday, January 17, 2010

Escoveitch Sprat

Think of a ceviche with onions, carrots, hot Jamaican scotch bonnet peppers, pimento/all-spice/Jamaican pepper, cane vinegar but with fried fish instead of raw. It is an Easter treat in Jamaica. I am way ahead of Ash Wednesday this year. ESC loved it so much that he grabbed the entire bowl and offered me the heads.


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